Introducing the Pakwan, a delightful Sindhi bread that adds a crispy crunch to your Deepavali celebrations. Traditionally paired with an array of chutneys, this versatile dish can stand alone as a festive treat. Let’s embark on the journey of crafting this intriguing delicacy.
**Ingredients:**
– ¾ cup of wheat powder
– ¼ cup maida or refined wheat powder
– Salt (as required)
– ½ cup thick ghee
– Rice powder (as required)
**Preparation:**
1. Combine wheat powder with maida.
2. Knead into a semi-thick dough, gradually adding salt and water.
3. Mix rice powder with ghee and spread the mixture over the dough.
4. Cut the dough into 1.5-inch strips, stacking three to four strips together.
5. Roll the strips gently, creating small poori-sized pieces.
6. Heat ample oil in a kadai for deep frying.
7. Fry the bits in medium-hot oil until golden and crisp.
8. While deep-frying, pour hot oil over the pakwan using a slotted spoon.
9. The bits will separate into different layers.
10. Serve the dish hot, savoring the layers of flavor and crispiness.
In the words of culinary delight, “Pakwan: A festive symphony of textures and flavors awaits your Deepavali feast!”
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