Carrot cake holds a timeless appeal for dessert enthusiasts, and with a few tweaks, you can craft a healthier rendition without sacrificing its delectable nature. Opt for whole wheat flour and powdered coconut sugar in lieu of refined flour and sugar to whip up this home delight. Here’s a step-by-step guide:
**Ingredients:**
– 1 cup wheat powder
– 1 cup sliced carrot pieces
– ¾ cup sunflower oil
– 1 cup powdered coconut sugar
– 3 eggs
– 1 teaspoon baking powder
– 1 teaspoon powdered cinnamon and clove mix
**Preparation:**
1. Whisk together eggs and powdered coconut sugar using a blender.
2. In a bowl, combine wheat flour, baking powder, and powdered cinnamon-clove mix. Mix thoroughly.
3. Incorporate the dry mixture into the egg blend and whisk again.
4. Add sliced carrots and blend until well combined.
5. Pour the batter into a cake pan and bake in an oven at 180 degrees Celsius for 35 minutes.
“Treat yourself to this special Christmas dessert,” where health meets indulgence.
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