Cauliflower rice has gained popularity as a nutritious alternative to white rice, rich in antioxidants and low in calories and carbs. This versatile faux rice becomes the hero of healthy dishes, especially for those on a diet. Elevate your Sunday dining experience with a delectable rice-chicken combination.
**Ingredients:**
– 1 cauliflower
– 80 ml olive oil
– 5 g chopped garlic
– 5 g chopped onions
– 10 g chopped red capsicum
– 10 g chopped green capsicum
– Salt to taste
– 2 g turmeric powder
– 1 chicken breast
– 5 g turmeric powder
– 5 g ginger garlic paste
– 10 ml vinegar
– 4 g black pepper powder
**For garnish:**
– Red radish slices
– Pomegranate seeds
– Microgreens
**Preparation:**
1. Grate cauliflower and blanch with salt and turmeric powder.
2. Marinate chicken breast with salt, turmeric, pepper, and ginger garlic paste; set aside.
3. Heat olive oil in a pan, add chopped garlic, onion, and capsicums; cook for 2 minutes.
4. Add the grated cauliflower, mix well for 1 minute on high heat.
5. Grill the marinated chicken breast on a tawa for 8 to 10 minutes with olive oil.
6. Arrange the prepared cauliflower rice in a bowl.
7. Slice the grilled chicken breast over the rice.
8. Garnish with red radish slices, pomegranate seeds, and microgreens.
9. Serve the flavorful dish hot and enjoy the wholesome goodness.
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