As the countdown to Christmas-New Year celebrations begins, creating a delectable menu is essential. A standout dessert for these festivities is the irresistible oats-apple crumble, offering a delightful blend of crunchiness and sweetness. Loved by both young and old, this classic comfort food holds a special place for many abroad.
**Ingredients:**
– ½ cup refined flour (maida)
– 2 tablespoons granulated sugar
– ½ cup brown sugar
– 75 grams butter
– A pinch of salt
– ½ cup oats (blended by hand and set aside)
– 2 apples
– ½ cup brown sugar
– 1 tablespoon lemon juice
– ¼ teaspoon cinnamon powder
**Preparation:**
1. Blend maida, granulated sugar, brown sugar, butter, salt, and oats; set aside.
2. Peel and slice the apples; add lemon juice, cinnamon powder, and brown sugar. Mix well.
3. Transfer the apples to a baking tray.
4. Pour the blended mixture over the sliced apples.
5. Bake in a preheated oven at 180 degrees Celsius for 45 minutes.
6. The delicious apple crumble is ready to be cut into small pieces and served, perhaps alongside a scoop of ice cream.
As one savors each bite of this delightful dessert, it becomes a culinary experience that adds joy to the festive season.
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