Do you have a sweet tooth for caramel-laden desserts? Consider adding a touch of indulgence to your Christmas celebrations with this classic caramel cream cake. Not just reserved for the festive season, this moist and delectable treat is ideal for any special occasion. Let’s dive into the recipe:
**Ingredients:**
– 1.5 cups refined flour (maida)
– 1.5 teaspoons baking powder
– 3 eggs
– 175 grams butter
– 1.5 cups sugar
– 1 teaspoon vanilla essence
– 1 pinch of salt
– ½ cup warm milk
*For caramel cream:*
– 7 tablespoons sugar
– 4 tablespoons (60 grams) butter
– 4 tablespoons condensed milk
– 4 tablespoons cream
– ½ cup whipping cream
**Preparation:**
1. Mix the flour and baking powder.
2. Separate egg yolks, beat egg whites.
3. Thoroughly whip butter and sugar.
4. Add egg yolk, salt, and vanilla essence; beat until smooth.
5. Gently add warm milk.
6. Mix in the flour.
7. Gradually fold in beaten egg whites.
8. Pour into an eight-inch baking pan.
9. Bake for 45 minutes at 180 degrees Celsius.
*For caramel cream:*
1. Caramelize sugar in a heated pan.
2. Switch off the flame, add butter.
3. Once melted, add condensed milk on low flame.
4. Switch off the flame again, add cream; stir well.
5. Add two tablespoons of whipping cream to a portion of the syrup; beat thoroughly.
**Layering the Cake:**
1. Cut the cake horizontally into three panels.
2. Pour caramel cream between each panel and on the sides.
3. Avoid layering the top; instead, pour caramel syrup over it.
4. Decorate with pralines.
Voila! Your delicious caramel cream classic cake is ready to steal the show. Enjoy the sweet moments!
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