In the fast-paced rhythm of contemporary life, where dual-income households navigate busy schedules, it’s common to overlook seemingly trivial tasks, adding unnecessary strain to daily routines. Take, for instance, the forgetfulness of soaking grains ahead of time for dosa batter preparation. Yet, fret not! A quick and convenient solution exists—craft instant wheat flour dosas sans rice, all accomplished within a mere five minutes. Plus, the beauty lies in the fact that you don’t even need a curry accompaniment to relish this speedy delight.
Now, let’s delve into the delectable breakfast recipe:
**Ingredients:**
– 1 cup whole wheat flour
– ½ teaspoon salt
– ½ teaspoon turmeric powder
– ¼ cup diced big onion
– ¼ cup diced carrot
– 2 cups water
– ¼ cup grated coconut
– 1 green chili (cut into smaller pieces)
– 1 bunch chopped coriander leaves
– ½ teaspoon chili flakes
**Preparation:**
1. Place the wheat flour in a sizable vessel and add water, salt, and grated coconut.
2. Mix thoroughly until a batter-like consistency forms. If too thick, adjust by adding a little water.
3. Integrate chopped green chili, big onion, carrot, coriander leaves, along with chili powder and turmeric powder. Stir well.
4. Heat a non-stick griddle or dosa tawa on medium-high heat.
5. Pour a ladleful of batter onto the hot griddle, spreading it in a circular motion.
6. Drizzle some ghee and cook the dosa until the bottom turns a golden brown hue.
7. Flip the dosa and repeat the cooking process for the other side.
8. Serve hot and savor the delightful flavors.
This easy-to-follow recipe not only caters to the time constraints of modern life but also delivers a scrumptious breakfast option that doesn’t compromise on taste. As the saying goes, “In the rush of life, simplicity becomes a culinary art.”
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