For many young food enthusiasts, bell pepper chicken stir fry holds a special place on the dining-out menu. Its versatility shines as it complements various Chinese, and North Indian dishes, as well as a simple plate of rice. What makes it even better is the ease with which you can recreate this favorite at home. Not only can you enjoy it as is, but you can also elevate it by using it as a filling for sandwiches or chapatis, turning it into a delightful snack.
Now, let’s dive into the recipe:
### Ingredients:
– 50 ml sunflower oil
– 5 g chopped garlic
– 5 g chopped ginger
– 20 g red capsicum (strips)
– 20 g yellow capsicum (strips)
– 20 g green capsicum (strips)
– 200 g chicken breast
– 5 g chopped spring onions
– 10 g peanuts
– 3 g white pepper powder
– Salt to taste
– 5 ml soya sauce
– 10 g tomato ketchup
– 6 g oyster sauce
– 3 whole red chilly
– 2 g brown sugar
### Preparation:
1. Marinate the chicken strips using salt, soya sauce, and brown sugar.
2. Heat oil in a pan, add whole red chilly, ginger, garlic, and peanuts.
3. Add the marinated chicken and cook for 2 minutes on high flame.
4. Reduce the flame and add all capsicum strips, oyster sauce, and tomato ketchup.
5. Mix well and cook on medium to high flame for 5 to 6 minutes.
6. Finish with chopped spring onions and serve with fried rice or noodles.
In the words of culinary magic, create your own homemade bell pepper chicken stir fry, savoring the delicious blend of flavors and textures.
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