Salads often don’t top the list of preferred dishes, but when crafted thoughtfully, they can achieve the delicate balance of flavor and nutrition. Enter the protein-rich realm of chickpeas, a perfect solution for those perpetual hunger pangs. This chickpea salad promises satisfaction for hours on end.
**Ingredients:**
– 1 cup cooked chickpeas
– ½ cup thinly sliced small onion
– ½ cup grated coconut
– ½ teaspoon pepper powder
– Salt (as required)
– Lemon juice (as required)
– 1 tablespoon coconut oil
– 1 teaspoon mustard seeds
– 1 sprig of curry leaves
– 2-3 thandu mulaku (chilly)
**Preparation:**
1. Combine chickpeas, onion, and grated coconut in a vessel. Add salt, lemon juice, and pepper.
2. Heat oil in a pan. Season the salad with mustard, curry leaves, and thandu mulaku.
3. Your special salad is ready.
*Note:* The instant favorite crunch from the onions is complemented by a tangy lemon dressing, adding a burst of flavor. Moreover, this gluten-free recipe ensures a delightful and healthy culinary experience.
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