Simple and delicious recipe for Sausage-Stuffed Mushrooms

Certainly! Here’s a simple and delicious recipe for Sausage-Stuffed Mushrooms:

Ingredients:
– 24 large white mushrooms
– 1/2 pound (225g) Italian sausage, casings removed
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for brushing

Instructions:

1. Preheat the Oven:
– Preheat your oven to 375°F (190°C).

2. Clean and Prep Mushrooms:
– Clean the mushrooms and remove the stems. Set aside the caps.

3. Prepare the Filling:
– In a skillet, cook the Italian sausage over medium heat, breaking it into small pieces with a spoon. Cook until browned and cooked through. Remove excess fat.

4. Mix Ingredients:
– In a bowl, combine the cooked sausage, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.

5. Stuff the Mushrooms:
– Take each mushroom cap and stuff it with the sausage mixture, pressing down gently to pack the filling.

6. Arrange on Baking Sheet:
– Place the stuffed mushrooms on a baking sheet, making sure they are evenly spaced.

7. Brush with Olive Oil:
– Lightly brush the tops of the stuffed mushrooms with olive oil. This helps them brown and adds flavor.

8. Bake in the Oven:
– Bake in the preheated oven for approximately 20-25 minutes or until the mushrooms are tender and the tops are golden brown.

9. Serve Warm:
– Remove from the oven and let them cool slightly before serving. Enjoy these sausage-stuffed mushrooms as a delightful appetizer or party snack!

10. Garnish (Optional):
– Garnish with additional chopped parsley or grated Parmesan before serving for extra flavor and presentation.