Refreshing Beetroot Squash Recipe

Ingredients:
– 2 medium-sized beetroots, peeled and chopped
– 1 small butternut squash, peeled and diced
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:
1. Preheat the oven to 200°C (392°F).
2. In a large mixing bowl, combine the chopped beetroots and diced butternut squash.
3. Drizzle olive oil over the vegetables, ensuring they are well-coated.
4. Add honey, salt, and pepper to the mix. Toss everything together to evenly distribute the seasonings.
5. Transfer the seasoned vegetables to a baking sheet, spreading them out in a single layer.
6. Roast in the preheated oven for about 25-30 minutes or until the beetroots and squash are tender and slightly caramelized. You can toss them halfway through the cooking time for even roasting.
7. Once done, remove from the oven and let it cool slightly.
8. Garnish with fresh thyme leaves for added flavor and a pop of color.
9. Serve the beetroot squash warm as a delicious side dish or incorporate it into salads or bowls.