The classic Indian sweet flatbread, Puran Poli! Here’s a simple recipe to make this delicious treat:
Ingredients:
For the dough:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon oil
– 1/2 cup lukewarm water
For the filling (Puran):
– 1 cup split red lentils (masoor dal)
– 1 cup grated jaggery
– 1/2 cup ghee or clarified butter
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Make the dough: Mix flour, salt, turmeric, and oil. Gradually add lukewarm water to form a smooth dough. Knead for 5-7 minutes. Cover and let it rest for 30 minutes.
2. Prepare the Puran: Cook the split red lentils with 2 cups water until soft. Mash and mix with grated jaggery, ghee, cardamom, nutmeg, and salt.
3. Assemble and roll: Divide the dough into 6-8 portions. Roll out each portion into a thin circle. Place a tablespoon or two of the Puran in the center. Fold and seal the dough, forming a half-moon shape.
4. Cook the Poli: Heat a non-stick pan or griddle over medium heat. Cook the Poli for 1-2 minutes on each side, until golden brown.
5. Serve: Serve warm Puran Poli with ghee or milk. Enjoy!
Note: You can adjust the amount of jaggery and ghee to your taste preferences. Also, use a cast-iron skillet or a traditional Indian griddle (tawa) for an authentic taste and texture.
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