If you want to live a long life, then avoid these foods

If you want to live a long life, then avoid these foods

Are you interested in improving your health, looking to lose a little weight or maintain a healthy weight level, trying to eat better and exercise more to live a happy, longer life? Then we have a list of the 5 top foods to avoid and never ever eat again if you want to live longer.

Check out this list and then cut these foods from your life before they cut your life short.

Also Read : To all those food lovers out there; an open invitation to check out

Red meat

The American Institute for Cancer Research suggests limiting your intake of red meat to less than 18 ounces a week. However, if you were to eliminate all red meat from your diet, you would see a remarkable difference in your overall well-being, heart health and, of course, a drastic reduction in the inflammation in your body.

Animal fats

All animal fats are so high in saturated fats and trans fats that they increase your bad cholesterol (LDL) drastically and increase your risk of heart disease.

Eating too many solid fats leads to deaths brought about by cardio metabolic causes like strokes, heart disease and Type 2 diabetes. The smart thing would be to opt for heart healthy oils like avocado, olive oil or grape seed oil. Also, do keep in mind you don’t really need fat/oil to cook your meals, you could use lemon or lime juice to sauté your food.

Processed carbs

Do we know the difference between wholegrain and refined grains? Wholegrain is when a grain like wheat or rice is not processed but used in its original form.

The ideal way to include grains in your daily diet is to buy them in their original form and then include them in your cooking with the minimum amount of processing. Keep it whole, keep it healthy. Avoid refined grains like pasta, white rice and white bread where the grains have been processed to remove the bran and the germ, which gives the grains a finer texture and improved shelf life!

Sugary beverages

The soda pop culture that we are currently living in is probably responsible for the highest death stats than any other dietary factor, according to CNN. Sugary drinks are associated with tooth decay, metabolic syndrome and obesity. Why not give those up and replace them with sparkling water, fruit-infused water or good old tea and fresh vegetable juices?

Sodium

Many of us tend to reach out for the salt shaker even before we have tasted our food. Guilty? Yes, many of us! Sodium causes your body to retain unnatural amounts of water and, according to the American Heart Association, too much water in your body can put a strain on your heart and blood vessels. Ideally, we should be limiting our sodium intake to 1,500 mgs (or 1 teaspoon) daily. To significantly lower your sodium intake, avoid processed foods, cheese, packaged snacks and frozen dinners. Switch to fresh foods and use herbs, spices, vinegar and citrus juices to add flavour to your meals!