A quick fix toast with Bread & Veg- Semolina Bread Toast

After that delicious Suji Toast- let’s try our hand on ‘Rock Toast. Check it out.

Rock Toast- Semolina Bread Toast

A quick fix toast that is a good vegetarian breakfast option or even an evening snack. 

Prep in: 10 minutes

Cooks in: 8 minutes

Total in: 18 minutes

Makes: 3 Servings

Ingredients

• 1/2 cup Sooji (Semolina/ Rava)
• 1/4 cup Curd (Dahi / Yogurt)
• 1/4 cup Onion powder  finely chopped
• 1/2 cup Green Bell Pepper (Capsicum), finely chopped
• 2 tablespoons Coriander (Dhania) Leaves, finely chopped
• 1 Green Chilli, finely chopped
• 1 teaspoon Black pepper powder
• Salt, to taste
• Cooking oil, for cooking the toast

READ ALSO: Quick and easy recipe with household ingredients- Suji Toast

How to make

• To begin making the Rock Toast, in a mixing bowl, combine semolina, yogurt, onion, capsicum, coriander leaves, green chilli, salt and pepper powder.
• Adjust the topping mixture with a little water, making sure you get a spreadable consistency. Set it aside for about 5-7 minutes.  
• In the meanwhile, heat a griddle on medium flame, spread some oil.
• Take a slice of bread, spread the semolina topping on it with a spoon and place the bread in a way that the topping is facing down on the griddle.
• Cook this on medium-high heat for about three minutes and flip.
• Remove from the tawa and serve hot.
• Serve this Rock Toast along with tomato ketchup or chutney of your choice.