Easy and delicious Oats & Coconut Dosa

This is a simple and quick recipe that you can make for breakfast. Try it out.

 Oats & Coconut Dosa

Prep in: 10 minutes

Cooks in: 15 minutes

Total in: 25 minutes

Makes: 4 Servings

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup rice flour
• 1/2 cup oats flour
• 1/4 cup fresh coconut, grated
• salt, to taste
• jaggery to taste (optional)
• Cooking oil , for making dosa
• Optional Ingredients
• 1 green chilli, finely chopped
• 1 teaspoon ginger, grated
• 5 Curry leaves, finely chopped
• 1/2 teaspoon Asafoetida (hing)
• 1/2 teaspoon Whole Black Peppercorns, coarsely pounded

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How to make

• To begin making the Oats and Coconut Dosa recipe, combine all the ingredients except the oil into a large bowl. Add water a little at a time (about 2 cups) to make a lump free batter.
• The batter should be of pouring consistency and not very thick. It should be similar to the regular dosa batter or a pancake batter.
• Heat a skillet on high heat; Pour a ladleful of batter and spread the batter inside out to form a think dosa. Drizzle some oil in and around the sides and cook the oat and coconut dosa until it is steamed from all sides.
• Cook the dosa on both sides, until you noticed it has browned a little and has lightly crispy edges.
• To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet. Iron skillets maintain heat and brings out a perfect texture to the dosa.
• Serve the Oats and Coconut Dosa recipe with delicious chutney of your choice for a quick weekday breakfast