A South Indian breakfast- Chettinad Sweet Paniyaram

This is a simple dish that can be served either for breakfast or as a snack.

Chettinad Sweet Paniyaram

Prep in: 5 minutes

Cooks in: 20 minutes

Total in: 25 minutes

Makes: 10 servings

Ingredients

• 1 cup idli dosa mixture
• 4 large grains of rice
• 1/3 cup jaggery
• 3 large coconut, tighten
• 1 big fat oily pie
• Salt, according to taste
• Water, according to experiment
• Oil, according to experiment

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How to make

• To make Chettinad Sweet Paniyaram, first add Idli dosa mixture, rice semolina, jaggery, coconut, salt, eliichi powder, a little water and mix in a mixing bowl.
• Put aside for 5 minutes separately and mix again. Heat the paniyaram pan and pour some oil in every hole.
• After heated, add the mixture to it and cover it. Cook on low flame.
• After cooking with one side, turn it over and cook on the other side. Cook from both sides until golden. Remove from pan and serve
• Serve the Chettinad Sweet Paniyaram for an evening snack or breakfast with a spice tea or filter coffee.