Curd oats is a savoury variation which has the tangy taste form yogurt and the flavour of an aromatic seasoning. Kids and adults will surely enjoy this curd oat.
Savory Yogurt Oats
Preparation time: negligible
Cooking time:5 minutes
Serves:3-4
Ingredients
- Rolled Oats – 1 cup
- Water/milk – 2 cups
- Fresh Curd – 3/4 cup
- Salt – to taste
- Coriander leaves (Cilantro) – 1 tbsp (finely chopped)
- Pomegranate seeds/grated carrot – 1 tbsp (for garnish – optional)
For Seasoning
- Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Urad dal – 1 tsp
- Dry red chili – 1
- Green chili – 1 (finely chopped)
- Ginger – 1/2 ” piece (finely chopped)
- Asafoetida – a pinch
- Curry leaves – few
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Method
- Take the oats and water in a pan and cook it for 3-4 minutes till the oats gets cooked. You can also cook it in the microwave on micropower high for 2 minutes.
- Beat the curd and mix it with the cooked oats.
- Heat oil in a small tempering pan. Pop the mustard seeds and urad dal. Next fry the dry red chillies and curry leaves.
- Add finely chopped green chillies, ginger and asafoetida to the seasoning oil.
- Add the oil to the oats-curd mix. Add required salt and finely chopped coriander leaves.
- Mix everything and serve with mango pickle. You can garnish with pomegranate seeds, chopped seedless grapes, chopped cucumber, chopped raw mango pieces, grated carrot or toasted cashews.
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