Quick and delicious Iyengar Style Masala Toast

This is a simple recipe that you can make for your kids. Try it out.

Iyengar Style Masala Toast

Prep in: 10 minutes

Cooks in: 30 minutes

Total in: 40 minutes

Makes: 4 servings

Ingredients

• 4 Crusty bread log, cut into slices, normal bread slice will also do
• 1 tablespoon Ghee

For the topping

• 2 Carrots, grated
• 1 cup Cabbage, chopped
• 1 Onion, chopped
• 1 Tomato, chopped
• 1 inch Ginger, chopped
• 4 Cloves, garlic
• 1 Green Chilli, chopped
• 1 teaspoon Mustard seeds
• 1 pinch Asafoetida (hing)
• 1 teaspoon Garam masala powder
• Salt, to taste

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How to make

• To begin making the Iyengar Style Masala Toast Recipe, heat a kadai with oil. Add mustard seeds, hing and allow it to splutter.
• Add ginger, garlic, and allow it soften for few seconds. Add in the chopped onions and saute till the onions turn translucent.
• Add in the green chilies and tomatoes, sprinkle little salt so that the tomatoes will soften.
• You can add carrot and cabbage and cook till the vegetables are soft and cooked.
• Once the vegetables are cooked, you can add salt and garma masala. Saute until the masala is coated.
• Heat a grill pan, add butter when it starts to sizzle you can add the bread and toast them till they turn brown.
• To assemble, you can add a tablespoon of the sautéed vegetable and serve.
• Iyengar Style Masala Toast Recipe is ready to be served.