Simple Mexican Indian sandwich roll- Raw Jackfruit Burrito

This is a simple breakfast recipe that you can recreate. Try it out.

Raw Jackfruit Burrito 

Prep in: 20 minutes

Cooks in: 45 minutes

Total in: 65 minutes

Makes: 4 servings

Ingredients

For the Raw Jackfruit Mixture

• 200 grams Jackfruit Raw (Kathal), peeled and cut into small junks
• 1 Onion, sliced
• 4 cloves Garlic, chopped
• 1 inch Ginger, chopped
• 1 tablespoon Cumin (Jeera) powder
• 1 teaspoon Black pepper powder
• 1/2 teaspoon Cinnamon Powder (Dalchini)
• 2 teaspoon Paprika powder
• 1/2 teaspoon Turmeric powder (Haldi)
• Salt, to taste

For the Refried Beans

• 1/2 cup Rajma (Large Kidney Beans), soaked and boiled
• 1 Onion, chopped
• 1 Tomato, chopped
• 4 cloves Garlic, chopped
• 1 tablespoon Cumin (Jeera) powder
• 1 tablespoon Red chilli powder
• 1 teaspoon Black pepper powder
• 1 teaspoon Sugar
• Salt, to taste

For the Rice

• 1/4 cup Cooked rice
• 1 tablespoon Dried Thyme Leaves
• 1 tablespoon Paprika powder
• Salt, to taste

For Fajitas

• 1/2 Red Bell pepper (Capsicum)
• 1/2 Yellow Bell Pepper (Capsicum)
• 1/2 Green Bell Pepper (Capsicum)
• 1/2 Onion
• 1 teaspoon Paprika powder
• 1 teaspoon Cumin (Jeera) powder
• Salt and Pepper

Other Ingredients

• 1 cup Sour cream
• 1 cup Tomato Salsa
• 2 Tortillas

READ ALSO: Quick and simple sandwich to start your day- Corn And Capsicum Sandwich

How to make

The refried beans

• To begin making the Raw Jackfruit Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes.
• Once done, allow the pressure to release naturally and keep it aside. Heat a skillet with oil, add garlic and saute till it softens.
• Add in onions and saute till they turn translucent and crispy, add in cooked rajma beans and tomatoes together so that the tomatoes remain fresh and juicy as it gets blended with the rajma.
• Sprinkle salt to taste and spice powders like cumin powder, red chilli powder and pepper powder and give it a mix. Check for seasoning, if required, add some more and keep sautéing until the mixture comes together.

The Jamaican Raw Jackfruit

• Pressure cook the raw jackfruit with 1 cup of water, salt to taste and pressure cook for just one whistle and set aside later to release the pressure naturally.
• Heat a sauce pan with a tablespoon oil, add ginger and garlic and saute till they turn soft. Later add in the onions and saute till they turn translucent.
• Once the onions are lightly sautéed, add cooked jackfruit and give it a mix. Sprinkle the spice powders like paprika, pepper, turmeric, cumin, cinnamon and salt to taste.
• Give it a toss and at the end add a teaspoon of sugar and saute well for at least 5 more minutes. Check for seasonings and set aside to cool.

For the rice

• Heat a sautéing pan with oil, add rice and sprinkle with thyme, paprika powder and salt and give it a toss.

For the Fajitas

• Heat a grill pan with oil, add onions, bell peppers allow it to cook for few minutes.
• Sprinkle with spice powders like cumin powder, paprika powder and salt. Toss it well and cook till the bell peppers are soft and crunchy. Once done set aside.

To Assemble the Jerk Raw Jackfruit Burrito

• Warm up the tortillas for 2 minutes on either side. Place the Tortillia on a flat surface and layer it with rice first.
• Then add in some Mexican tomato salsa, followed by Jamaican style raw jackfruit, fried beans, fajitas, sour cream and roll the Raw Jackfruit Burrito tightly and them half and serve.
• Serve the Jamaican Style Jerk Raw Jackfruit Burrito Recipe to your family.