Check out this simple and unique sandwich recipe for breakfast.
Oats Carrot Bell Peppers Mayo Sandwich
Prep in: 10 M
Cooks in: 25 M
Total in: 35 M
Makes: 4 servings
Ingredients
- 8 Bread slices
- 4 tablespoon Butter, for grilling
- For the coleslaw
- 1 Carrot (Gajjar), grated
- 1 Red Bell pepper (Capsicum), chopped finely
- 1/2 cup Instant Oats (Oatmeal)
- 2 tablespoon Mayonnaise
- 1 teaspoon Red Chilli flakes
- 1 teaspoon Dried oregano
- Salt and Pepper, to taste
READ ALSO: A classic sandwich – Grilled Tomato Cucumber Chutney Sandwich
How to make
- We begin making the Oats Carrot Bell Peppers Mayo Sandwich Recipe by first the mixing all the ingredients for the coleslaw salad. Check for seasoning according to your palate.
- Now to grill the bread, take a tablespoon of the filling and place it over one slice bread and spread it evenly. Take one more slice and cover it.
- Heat a sandwich maker, add half a tablespoon of butter and place the sandwich and then spread half a tablespoon of butter over the bread and grill the bread till it is crispy and golden brown.
- Oats Carrot Bell Peppers Mayo Sandwich is ready to serve
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