Quick and simple Italian Oats Bread Upma 

This is a simple and quick breakfast to kick-start your mornings. Try it out.

Italian Oats Bread Upma 

Prep in: 10 minutes

Cooks in: 30 minutes

Total in: 40 minutes

Makes: 4 servings

Ingredients

• 15 Bread slices
• 2 cups Instant Oats (Oatmeal), (Italian)
• 3 Tomatoes, chopped small
• 2 Carrots (Gajjar), thinly sliced
• 2 Onions, thinly sliced
• 2 Green Chillies , finely chopped
• 1 Coriander (Dhania) Leaves, finely chopped
• Salt, to taste
• 1 teaspoon Cooking oil, for cooking

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How to make

• To begin making the Italian Oats Bread Upma recipe, first toast the bread. You can toast it in your toaster or on a skillet.
• Once the bread is toasted, apply the softened butter over the toasted bread and cut the bread into small dices and keep aside.
• In a large wok or a kadai, heat a teaspoon of oil; add the onions, carrots and green chillies and saute the onions and carrots on medium heat, until soft and tender.
• Once the onions and carrots are soft, add in the tomatoes and oats; drizzle 1/4 cup of water and stir and cook the tomatoes and oats until they turn slightly soft and the oats are cooked through and most of the water is evaporated.
• Add in a little salt and the toasted bread pieces. Stir well to combine all the ingredients and stir-fry on medium to high heat for a couple of minutes.
• We stir fry just to make sure the bread pieces are well coated.
• Finally, stir in the chopped coriander leaves into the Italian Oats Bread Upma and serve it for breakfast or a tea time snack for friends and family.
• Italian Oats Bread Upma Recipe is ready to serve