Simple vegan ice cream dessert- Tea-infused Coconut Ice cream 

My sister made this vegan ice cream recipe and tempted me with it. So why don’t you give it a try?

Tea-infused Coconut Ice cream 

Ingredients

• 400ml coconut cream
• Sugar to taste
• 2 sachets tea (contents only)

READ ALSO: Delicious & protein filled paratha- Chicken Keema Paratha

Method
Combine cream, sugar, tea.

• Simmer on low flame for 15 minutes until the tea has infused.
• Cool, pour into small moulds (like an ice cube or mini muffin trays) & freeze for minimum 4hrs.
• In a food processor, blend the frozen cubes until smooth & creamy like a soft serve
• Enjoy immediately
• Or pour into an airtight container & freeze until ready to eat. 

By the way, she has been pestering me for royalties? Try out this recipe & comment if she does.