Fusion South Indian Breakfast recipe-Italian Cheese And Basil Uttappam 

Check out this simple and easy Indian breakfast filled with Italian flavours. Serve your family this delicious breakfast.

Italian Cheese And Basil Uttappam 

Prep in: 250 minutes

Cooks in: 20 minutes

Total in: 270 minutes

Makes: 4 servings

Ingredients

For Batter:

• 1 cup White Urad Dal (Whole)
• 3 cups Rice
• 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 tablespoon Salt

For Utappam:

• 4-5 cups Idli Dosa Batter
• 1 cup Parmesan cheese, grated
• 1-2 teaspoons Dried basil leaves
• 4-5 teaspoons Olive Oil, or any other cooking oil

How to make

• To begin making the Italian Cheese And Basil Uttapam Recipe, wash and soak rice, dal and methi dana overnight. Grind to make a thick batter and let it rest for other 4-5 hours to ferment. Mix well with hand or a ladle and add salt before use.
• Heat a nonstick flat-bottomed pan/tawa and add few drops of oil and spread all over.
• Wipe off excess oil with a tissue paper and let the pan heat till smoking hot.
• Simmer the flames and take the ladle full of batter and place it in the centre of the pan slowly spread it outwards in the circular motion to make a thick pancake.
• Add a drop of oil from sides and cover the lid to get it cooked properly from both sides.
• Now add grated cheese all over and sprinkle some dry basil over it.
• Cover the lid again and cook till cheese melts down completely.
• Do not flip the Uthappam, carefully lift and transfer it on a serving plate.
• Serve Italian Cheese And Basil Uttapam Recipe hot with coconut chutney and hot Thakkali Vengayam Sambar and enjoy your fusion breakfast.