The Parsi way of life is to live it to the fullest by relishing good food. Akuri recipe is more like scrambled eggs that seconds this philosophy with its flavors. Here is how to make it.
Akuri
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 165 kcal
Serves: 4
Ingredients
- 6 Eggs
- 2 tbsp Milk
- 2 tbsp Vegetable Oil
- 1/2 tsp Cumin Seeds
- 1/4 cup Onion, chopped
- 2 tsp Garlic, chopped
- 1 tsp Green Chilli, chopped
- Salt to taste
- 1/4 tsp Turmeric Powder
- 2 tbsp Fresh Coriander, chopped
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Instructions
- Whisk eggs with milk for a minute.
- Keep aside.
- Heat vegetable oil in a pan.
- Once the oil is hot, add cumin seeds and onion.
- Fry until onion turns translucent.
- Add garlic and green chili and cook for a few seconds.
- Add turmeric powder and cook for a few seconds.
- Simmer the heat and add egg and milk mixture and salt and keep mixing until eggs are cooked on slow heat. Do not overcook the eggs. Akuri is supposed to be slightly creamy.
- Add fresh coriander and mix well.
- Serve hot with toasted bread or pav.
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