Nothing can ever go wrong with chocolate. And having chocolate for breakfast? Don’t let them judge you for it. Indulge in this delicious Chocolate Toast Topped With Pumpkin & Sunflower Seeds.
Chocolate Toast Topped With Pumpkin & Sunflower Seeds
Prep in: 10 minutes
Cooks in: 20 minutes
Total in: 30 minutes
Makes: 3 servings
Ingredients
- 5 Whole Wheat Bread Slices
- 2 tablespoons Butter, softened to apply on bread
- 5 teaspoon Pumpkin seeds
- 1 tablespoon Sunflower seeds
- 1 tablespoon Sesame seeds
- 1 tablespoon Flaxseeds
- 1/2 cup Dark chocolate, chopped
- 2 tablespoons Fresh cream
- 1/2 teaspoon Vanilla Extract
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How to make
- To begin making the Chocolate Toast With Toasted Seeds Recipe, firstly trim off the edges of the bread and then cut the slices diagonally into triangles and keep it aside.
- Place a saucepan on low heat and add in the fresh cream, dark chocolate chunks. Keep stirring until the dark chocolate chunks melt and you get a creamy consistency.
- Once all the dark chocolate melts, stir in the vanilla extract and turn off the heat.
- Toast the bread slices using a bread toaster until it turns crisp and golden. Apply some butter over these toasts and keep aside.
- Heat a skillet over medium heat and roast the Pumpkin Seeds, Sunflower Seeds, Sesame Seeds and Flax Seeds for about two minutes and keep aside.
- Place the toasted bread slices over a platter; spread the melted dark chocolate on to the toasted bread slices and sprinkle the toasted nuts on top. The Chocolate Toast With Toasted Seeds are now ready to be served!
- Serve Chocolate Toast With Toasted Seeds along with a hot cup of Coffee for breakfast or an evening snack. You can also give this to your kids for their evening snacks.
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