A traditional delicacy from down South which literally means ‘poured appam’ in Tamil. Uttapam is a dosa-like preparation made with the batter of rice, dhuli urad dal, and fenugreek seeds.
Ingredients Of Uttapam
- 360 Gram Rice (parboiled)
- 90 Gram Bengal Gram (dhuli urad) (split and husked)
- 1/2 tsp Fenugreek seeds
- 2 tsp Salt
- Iron griddle or tawa
- To smear the pan Oil
Method
- Soak rice, daal and methi in water for 5-6 hours.
- Grind fine, add salt and enough water to make a dropping consistency and leave to ferment 5-6 hours.
- Heat tawa, and brush oil over it. When really hot, splash a little water over it, and pour about 1 cup of batter on to it.
- It will spread a little. When the edges start browning a bit, pour a trail of oil around it.
- Turn it over and let it brown on the other side too.
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