How To Make A Cool Mango Lassi At Home

Mango Lassi is a sweet, smoothie-like the heavenly drink. It is a blend of fresh mango, plain yoghurt, milk and honey. This delicious recipe is easy to prepare and is a favourite at Indian restaurants.

Here is the easy recipe to make this delightful drink.
Ingredients:

· Ripe mango – 1
· Plain yoghurt – 1 cup
· Milk – ½ cup
· Sugar / honey – 2 tbsp
· Ice cubes – a few

Method

1. Take a fresh ripe mango and peel off the skin.
2. Slice the flesh from the fruit and cut it into small pieces.
3. In a blender, add yoghurt, milk, mango pulp and sugar.
4. Blend for 2 to 3 minutes.
5. Now add ice cubes and blend for 1 more minute.
6. Once the frothy lassi is formed, transfer to serving glass.
7. Freeze in the fridge for 30 minutes.
8. Serve chill with mint leaves garnishing.

Also Read: Recipe: TOMATO PASTA