Simple egg breakfast- Egg Chou Chou

A simple and delicious egg breakfast recipe on a plate of fried potatoes. Try it out.

Egg Chou Chou

Lightly fried potatoes with boiled eggs and crispy caramelized onions finished with yolks on the top.

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Total Cook Time: 25 Minutes

Servings: 1

Ingredients

• 2 boiled eggs, yolks and whites separated
• Salt, to taste
• 1 small potato, peeled, diced
• 1 onion, diced
• 1/4 cup coriander, chopped
• 1 green chili, chopped
• A pinch of turmeric
• Worcestershire sauce, to taste (if you wish, you may substitute this with a chutney or sauce of your choice)

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How to make

• Finely chop the egg whites.
• Lightly fry the potato dices in a saucepan.
• Remove the potatoes, and add the onions and fry, together with all the chopped ingredients.
• Stir on low heat.
• Blend in the sauce and simmer for three or four minutes.
• Divide it into two and plate each section separately, with the yolks served atop the mixture.