Oatmeal Dosa recipe is a super simple and quick preparation of this savory dosa. The quick cooking oats are combined along with whole wheat flour and spiced with green chilies and ginger and flavored with a bountiful of coriander leaves.
Instant Oats Dosa
Prep in: 20 minutes
Cooks in: 30 minutes
Total in: 50 minutes
Makes: 4 servings
Ingredients
- 1 cup Instant Oats (Oatmeal)
- 1 cup Whole Wheat Flour
- 1/2 cup Sooji (Semolina/ Rava)
- 1/2 cup Curd (Dahi / Yogurt)
- 3 cups Water
- 2 Green Chillies, finely chopped
- 1 teaspoon Cumin (Jeera) powder
- 1 tablespoon Whole Black Peppercorns, crushed
- 2 tablespoons Coriander Leaves, chopped
- Cooking oil, for cooking
- Salt, to taste
READ ALSO: Dessert for breakfast- Nutty Granola Bar
How to make
- To begin making the Oatmeal Dosa Recipe, combine all the ingredients – Oats, Whole Wheat Flour, Sooji/Rava, Curd, Water, Green Chillies, cumin powder, peppercorns and coriander leaves.in a large bowl.
- Allow it to rest covered for about 10 minutes. After 10 minutes, stir well and make sure that you have a spreading consistency for the oat dosa batter.
- Heat a skillet on medium heat; pour a ladleful of oatmeal batter on the griddle and spread the batter inside out to form a circular dosa.
- Drizzle some oil in and around the edges of the oatmeal dosa and allow it to cook in medium heat until the top of the dosa looks steamed.
- Flip and turn the Oatmeal Dosa to the other side to cook the dosa. Once done, flip again, fold and serve.
- Serve Oatmeal Dosa Recipe with Sweet and Spicy Tomato Chutney Recipe
Alternative Tasty Tips
- You can add chopped spinach/ chopped cabbage/chopped onions/chopped fenugreek leaves/chopped mint/grated carrots to make it a healthier meal.
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