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Karnataka style breakfast soup for your family- Karnataka Style Bonda Soup

Karnataka Style Bonda Soup Recipe is a favorite dish among all the kannadigas and especially in Mysore. The dish consists of crispy urad dal fritter dipped in a hot thin based dal soup.

Karnataka Style Bonda Soup

Karnataka Style Bonda Soup

Prep in: 150 minutes

Cooks in: 60 minutes

Total in: 210 minutes

Makes: 4 servings

Ingredients

For the Urad dal Bonda

  • 1 cup White Urad Dal (Split), soaked in water for 2 hours
  • 1 Green Chilli, chopped
  • 1 sprig Curry leaves, chopped
  • 1 teaspoon Black pepper powder
  • 1 tablespoon Fresh coconut, grated
  • 1 teaspoon Baking soda
  • Salt, to taste

For the Soup

  • 1/2 cup Yellow Moong Dal (Split)
  • 1 Tomato, chopped
  • 1 inch Ginger, chopped
  • 1 Green Chilli, chopped
  • 1 teaspoon Cumin (jeera) seeds
  • 1 pinch Asafoetida (hing)
  • 1 teaspoon Turmeric
  • Salt, to taste
  • Cooking oil
  • Water, as required

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How to make

  • To begin making the Karnataka Style Bonda Soup Recipe by soaking the urad dal for 2 hours or you can soak it the previous night and make it in the morning and grind them in a mixer with 1/4 cup water to a smooth paste.
  • Now add the reaming ingredients like green chilli, salt, pepper, coconut, curry leaves and soda to it and mix well. Heat a Kuzhi paniyaram Pan and drizzle some oil in each hollow holes.
  • Once it is heated add a tablespoon of the batter in each of the hollow holes and cook on either side till it golden brown for about 10 minutes. Keep them aside.
  • Now pressure cook the moong dal with water, turmeric, and salt for about 4 whistles and release the pressure naturally. Open the lid and mash it well to a creamy texture.
  • Heat a saucepan on a medium heat with some oil, crackle the jeera with hing and then add the ginger, tomato, and green chili. Saute for 2 minutes.
  • Then add in the dal with 1 cup water, make it into a very thin consistency. Add in salt, pepper and coriander leaves. Leave it to boil for 10 minutes and turn it off.
  • Now to serve, add in the urad dal bonda in a cup and pour in the soup and serve.
  • Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup of your preferred beverage.
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