Delicious stuffed bread for breakfast- Baked Paneer Bread Pakora

Baked Paneer Bread Pakora is a pocket of bread filled with a flavoursome paneer filling, made healthy by baking it.

Baked Paneer Bread Pakora

Prep in: 10 minutes

Cooks in: 30 minutes

Total in: 40 minutes

Makes: 4 servings

Ingredients

• 10 Brown bread, slices
• 200 grams Paneer (Homemade Cottage Cheese), grated/crumbled
• 1 teaspoon Ginger, grated
• 2 tablespoon Mint Leaves (Pudina), finely chopped
• 2 tablespoon Coriander (Dhania) Leaves, finely chopped
• 2 teaspoon Red Chilli flakes
• Salt and Pepper, to taste
• Butter, for brushing

READ ALSO: Karnataka style breakfast soup for your family- Karnataka Style Bonda Soup

How to make

• To begin making Baked Paneer Bread Pakora Recipe, first begin preparing the bread by cutting the brown edges/crust. With a rolling pin, gently roll the slices and keep them aside.
• Preheat the oven at 180 degrees centigrade.
• In a mixing bowl, combine together grated paneer, ginger, mint, coriander, chilli flakes, salt and pepper. Mix them all well. Keep the paneer mixture aside.
• To prepare the paneer bread pakora, take one rolled bread slice, place a tablespoon of the above paneer mixture slightly towards one of the edges of the slice. Brush the other edges with little water to help sealing of the roll. Gently and tightly seal the edges to make it a roll. Similarly, make the other bread rolls. You can proceed for baking the bread rolls.
• To bake the pakoras, place them on a baking tray. Brush them with melted butter.Bake them in the preheated oven for 12 to 15 minutes or until they turn golden. Turn off the oven and take the tray out.
• Serve Baked Paneer Bread Pakora Recipe with tomato sauce or Green Chutney.