Simple sandwich toast to make your kids day- Mushrooms On Toast

Mushrooms On Toast Recipe makes an excellent appetizer, or quick breakfast or even as a tea time snack.

Mushrooms On Toast

Prep in: 10 minutes

Cooks in: 30 minutes

Total in: 40 minutes

Makes: 4 servings

Ingredients

• 200 grams Button mushrooms, finely chopped
• 1 Onion, finely chopped
• 1/2 cup All Purpose Flour (Maida)
• 50 grams Butter
• 2 cups Milk
• 10 Breadcrumbs
• 50 grams Cheese, grated
• 2 tablespoons Cooking oil
• Black pepper powder, to taste
• Salt, to taste

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How to make

• To begin making Mushrooms On Toast Recipe, we must first prepare the white sauce also known as bechamel sauce. To do this, first melt the butter in a saucepan, on low heat.
• Take care not to burn the butter. When warm, add the flour a little at a time while stirring constantly.
• Once all the flour is mixed, slowly add the milk a little at a time stirring continuously. The mixture will begin to thicken. Once the mixture thickens, add the salt and black pepper to taste and give it a good stir to combine them well. Turn the heat off when the mixture is thick enough to coat the back of a spoon.
• Keep the bechamel sauce aside.
• The next step is to assemble the mushrooms on toast. We begin by preheating the oven to 180 C.
• While the oven is warming up, heat some oil in a pan. To this, add the chopped onions and saute them till transparent.
• Add the chopped mushrooms, pepper and salt. Take care not to over-season it, as we already have added salt and pepper to the bechamel sauce.
• The mushrooms will release water as you cook them. Allow them to cook until the water has dried out. Once the mushrooms are cooked and dry, turn off the heat.
• Stir the cooked mushrooms into the prepared bechamel sauce and set aside.
• Butter all the ten slices of bread on one side.
• Spread a generous portion of this mixture on each of the buttered slices. Sprinkle grated cheese on top and lay them out on a Baking Sheet.
• Bake them in oven for about 5 minutes till the cheese melts and becomes slightly brown on top and serve.
• Mushrooms On Toast for a quick breakfast, an appetizer or even into the snack box for kids.