Jackfruit idli or Pansu Idli recipe is a very famous dish from Coastal Karnataka. They are locally known as Halasina Hannina Idli or Kadubu or Gatti “.
Jackfruit Idlis
Prep in: 30 minutes
Cooks in: 45 minutes
Total in: 75 minutes
Makes: 4 servings
Ingredients
- 1 cup Rice
- 1 cup Fresh coconut, grated
- 1/2 cup Jaggery
- 1 teaspoon Cardamom (Elaichi) Powder
- 1 pinch Salt
- Ghee, to grease idli moulds
- 2-2 Jackfruit Ripe (Kathal), ripe
READ ALSO: Kerala Style Chakka Adai for breakfast
How to make
- To begin making the Jackfruit Idli, peel, deseed and chop jackfruit roughly.
- In a Mixer, combine jackfruit pieces, jaggery, grated coconut, and cardamom to a fine paste along with little water.
- Transfer the jackfruit puree into a mixing bowl. To this bowl, add rice rava and salt, mix everything well.
- Allow this Jackfruit Idli batter to sit for 10-20 minutes so that the rice rava soaks well in the mix.
- Then, check the consistency of the batter. It should be a little thicker than idli batter. No fermentation is required.
- Heat water in an Idli steamer. Grease idli moulds with ghee. Pour the batter into the cavities.
- Steam the Jackfruit Idlis for 15 minutes on a medium flame. Prick a toothpick, if it comes clean, idlis are done.
- Allow the steamer stand to cool a bit and then remove idlis from moulds using a spoon or a knife.
- Sweet Jackfruit idlis are ready to serve.
- Serve Jackfruits Idlis with a spicy chutney and a hot beverage of your choice for a scrumptious breakfast
Post Your Comments