A great way to a delicious classic idli- Pudina Idli

Pudina Idli Recipe is a lovely flavor idli recipe. Idli batter is flavored with the popular green chutney made with coriander and mint leaves.

Pudina Idli

Prep in: 10 minutes

Cooks in: 20 minutes

Total in: 30 minutes

Makes: 6 servings

Ingredients

• 3 cups Idli Dosa Batter
• 1/2 cup Green Chutney (Coriander & Mint)

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How to make

• To begin making the Pudina Idli Recipe, our two main elements need to be kept ready.
• Firstly, the idli batter. you can use the store bought batter, or make your own batter
• Second, the Green Chutney. You can make it by combining 1 cup coriander leaves, 1 cup mint leaves, ½ cup curry leaves, ¼ cup peanuts or almonds, 1 teaspoon ginger, 2 green chillies, 1 teaspoon sugar, 2 tablespoon lemon juice and salt, and grind to a smooth paste in a blender, adding very little water. The addition of lemon juice enhances the flavors of mint and coriander and prevents discoloration of the greens.
• Getting ahead to make the Pudina Idli, in a mixing bowl, combine the idli batter along with the green chutney vigorously, until the entire batter looks completely green in color.
• Preheat an idli steamer with water, grease the idli plates generously with oil or ghee.
• Pour a ladle full of batter into each of the cavities, place the plates in the steamer and steam for 10-12 minutes.
• Insert a greased knife after 12 minutes to check if the idlis are steamed. If the knife comes out clean, turn off the flame and remove the idli plates from the steamer.
• Now, wait for a couple of minutes, before you demould them.
• Drizzle with some ghee and serve piping hot.
• Serve Pudina Idli along with a chutney of your choice and your preferred morning beverage.