Æbleskivers Recipe-Danish Chocolate Pancake Puffs are danish desserts made using pancake batter to form small round shaped light puffs. It is traditionally cooked in a cast iron Æbleskiver mould pans resembling our unniappam pans.
Danish Chocolate Pancake Puffs
Prep in: 10 minutes
Cooks in: 20 minutes
Total in: 30 minutes
Makes: 4 servings
Ingredients
- 1/2 cup All Purpose Flour (Maida)
- 1/2 cup Instant Oats (Oatmeal)
- 1/4 cup Cocoa Powder
- 1/4 cup Dark Chocolate Chips
- 1 Whole Egg
- 1/2 teaspoon Sea salt
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1 pinch Cayenne Pepper, powdered
- 1/4 cup Sugar
- 1/4 cup Butter, melted
- 1 cup Milk
- 2 tablespoons Butter, to grease the pan
- 2 tablespoons Caster Sugar, for garnish
READ ALSO: A healthy snack to munch on- Makhana Badam Mixture
How to make
- To begin making Æbleskivers Recipe, take a big bowl to add the melted butter and sugar and whisk until the sugar is melted.
- Break the egg and whisk well.
- Add the all-purpose flour, oatmeal flour, unsweetened cocoa, cinnamon, sea salt, cayenne pepper and mix well.
- Add the milk and whisk it to a pourable pancake mix consistency.
- Add in the vanilla extract, dark chocolate chips and fold in gently.
- Now, heat the unniappam pan, brush it with little butter on each cavity.
- Pour a spoon full till half on each cavity and cook for 5 minutes.
- Once the bottom is cooked, slowly flip over and cook the other side for another 5 minutes and remove the Æbleskivers and keep aside.
- Likewise, prepare the rest of the Æbleskivers.
- Once the Æbleskivers are slightly cold, dust the powdered sugar over it and serve.
- Serve the Æbleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a smoothie as an after school snack for the kids or as a light dessert at your next home party to surprise your guests.
Post Your Comments