Tasty Peanut Tomato Chutney To Go With  Pearl Tapioca Upma

This Peanut Tomato Chutney can be made in a breeze with minimal ingredients. It goes well with almost everything from Chips to Dosa. This dip can be used as a Salad Dressing or in your sandwich. You can serve it with Kebabs.

Peanut Tomato Chutney

Ingredients

• Honey Roasted Peanuts – 1/4 cup (You can use Peanut Butter or Plain Dry Roasted Peanuts)
• Tomato Ketchup – 3 to 4 tbsp
• Garlic – 1 small clove
• Red Chilly Powder – 1/4 tsp
• Water – as needed
• Salt – to taste

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Methods

• Grind the peanuts in a coffee or spice grinder.
• Add tomato ketchup, garlic and red chilly powder to the grinder and blend to form a thick paste.
• Transfer to a bowl and dilute the chutney with a few tablespoons of water. Add salt if needed.
• Serve with Pearl Tapioca Upma