Hot Chilly Tamarind Dip With Chembu Puzhungiyathu

The best dip/ sauce to eat with Chembu Puzhungiyathu- Chilly Tamarind Dip.

Chilly Tamarind Dip

Ingredients

• Shallots – 6 to 8
• Green Chillies – 4 (Alter according to your spice tolerance)
• Tamarind – a small piece (Alternatively, use 1 tsp Tamarind Paste)
• Salt – to taste
• Coconut Oil – 1 tsp

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Method

• Grind shallots, green chillies and tamarind to get a coarse paste. Alternatively, you can use a Mortar and Pestle.
• Add salt to taste and top it with a teaspoon of coconut oil. Mix everything nicely and serve with Chembu Puzhungiyathu