Simple Green Peas Chappathi With Unique Carrot Chutney

Make you chappathis healthy by adding green peas to it. Try Green Peas Chappathi for breakfast.

Green Peas Chappathi

Ingredients

• Fresh or Frozen Green Peas – 1 cup
• Wheat Flour – 1.5 cups
• Turmeric Powder – 1/2 tsp
• Red Chilly Powder – 1 tsp + 1 tsp
• Salt – to taste
• Oil – 1 tsp
• Water – as needed

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Method

Making the dough

• Microwave the green peas along with a few tablespoons of water and a little salt for around 3-5 minutes.
• Drain excess water if any and allow it to cool. Mash it thoroughly with your hands or you can run it in the food processor.
• Combine wheat flour, mashed green peas, turmeric powder, red chilly powder, a little salt and 1 tsp oil in a bowl.
• Slowly, add warm water and start kneading to form a smooth dough which is not sticky.
• Drizzle a few drops of oil to coat the outer surface of the dough. Cover and keep it aside for 15-20 minutes.

Rolling out Chappathis

• Make big lemon sized balls from the dough using your palms.
• Flatten each ball by dusting it lightly in wheat flour.
• Place the flattened dough on a rolling board and start rolling to form a thin circle of 4-5? diameter.

Baking the Chappathis

• Heat a tava or non-stick pan/griddle on the medium-high heat. Place the rolled out roti on the hot tava.
• Cook both sides of the Roti on medium heat till it starts puffing and small brown spots start appearing.
• With the back of a spoon dipped in oil, you can dab oil on both sides of the roti to make it soft.
• Serve these Green Peas chappathis with Carrot Chutney