Simple Kerala Style Dosa With Piping Hot Sambar

Nothing beats simple Kerala-style Dosa served with piping hot Sambar.

Dosa

Ingredients

• Rice Flour – 2 cups
• Urad Dal (Uzhunnu Paripuu) – 3/4 Cup
• Salt – 1 tsp
• Baking Soda – 1/4 tsp (Optional)
• Water – As Required
• Oil – As Required

READ ALSO:  Simple Kerala Style Rava Upma With Banana Apple Smoothie

Method

• Soak Urad Dal in water for at least 2-3 hours.
• Grind dal adding required quantity of water to form a thick paste.
• Mix the rice flour, salt and grinded dal to form a loose batter. You may have to add more water to get the required consistency.
• Keep the batter overnight to ferment.
• You can add a pinch of Baking Soda if you are living in USA or any other cold country. It is better to preheat the oven for a few minutes and then place the batter inside the oven so that it ferments.
• Heat a non stick Tava or griddle and pour one ladle full of batter and spread it as thin as possible to make thin and crisp dosas. If you are not using a Non Stick Tava, then apply a dab of oil to prevent the Dosa from sticking on to the pan.
• When the edges begin to become crisp (3-4 minutes), flip it over and keep for 2 more minutes.
• You can apply few drops of oil on the edges of the dosa to give it a better taste.
• Serve the Dosa along with piping hot Sambar