Kerala Special Traditional Egg Curry Recipe

Ingredients

• 4 hard-boiled eggs
• ¼ cup chopped onions
• 1 ½ teaspoons ginger paste
• 1 ½ teaspoons garlic paste
• ¼ cup chopped tomato
• ½ teaspoon fennel seeds
• 1 teaspoon red chili powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• ¾ cup coconut milk
• ½ teaspoon turmeric powder
• ¾ cup water
• 2 tablespoons coconut oil
• 5-6 curry leaves
• 1 chopped green chili
• 1 teaspoon ghee
• Salt to taste

Method

• Heat oil in a pan.
• Toss in the fennel seeds and curry leaves and cook for 20 seconds.
• Add the chopped onions and cook till they become translucent.
• Add chopped tomatoes and stir. Cover the pan. Keep stirring at intervals. Let it cook till the tomatoes soften.
• Add ginger and garlic paste and cook for a minute.
• Add the coriander powder, red chili powder, salt, and turmeric powder. Saute till the oil starts to leave the onion and tomato paste.
• Add the chopped green chili and add water.
• Let it come to a boil.
• Add the boiled eggs.
• Cover the pan and cook for 3 minutes.
• Add the coconut milk, stir, and cover the lid. Cook for 2 minutes.
• Remove from the flame and add a teaspoon of ghee.

Egg Curry is Ready!