Masala Lemonade To Wash Away Sweet Mutta Kuzhalappam

Masala Lemonade is a tangy Indian version of lemonade made with lemon, ginger, jeera powder and more spices.

Masala Lemonade

Prep in: 10 minutes

Cooks in: 0 minutes

Total in: 10 minutes

Makes: 4 servings

Ingredients

• 3 Lemons, juiced
• 1 cup Sugar
• 4 cups Water
• 1/2 inch Ginger, crushed
• 1 teaspoon Cumin (Jeera) powder
• 1/4 teaspoon Black pepper powder
• 1 teaspoon Black Salt (Kala Namak)
• Mint Leaves (Pudina), a handful
• 1 pinch Cooking soda, (optional)

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How to make

• To begin making the Masala Lemonade, take a bowl and squeeze the lemon juice.
• To this add sugar, crushed ginger, crush fresh mint leaves and 1 glass of water.
• Mix everything well until the sugar is dissolved.
• Now filter the juice, to this add pepper powder, jeera powder, black salt and mix everything well.
• Now add ice cubes and serve it cool in a glass. You can add soda if you like your lemonade to be fizzy.
• Serve this coolant Masala Lemonade with sweet Mutta Kuzhalappam