Do you remember those fluffy yellow bites with sweet & sour flavor? Yes, that’s Dhokla, a popular Gujarati dish that can be enjoyed at any time of the day. It is traditionally made from besan or chickpea flour, which is known as Khaman dhokla in Gujarati. So that’s the only reason why this recipe is called Khaman Dhokla. Here is how to easily make the dhokla recipe at home. A step-by-step recipe for dhokla is provided with detailed instructions. Do try it!
Steamed Dhokla
Ingredients
- Water chestnut flour (Shingada) – 1 cup
- Curd – 1 1/2 tbsp
- Green chilli paste – 1/4 tsp
- Rock salt – 1/2 tsp
- Eno – 1 1/2 tsp
- Oil – 1 1/2 tsp
- Water – 1/2 cup
Read more: Navratri 2021 Day 5 – Puja Vidhi, Mantra, Color & Prasad
Method
- Mix the flour, curd, water, green chillies, and rock salt. Rest this mixture for at least 4 hours.
- Now add 1 1/2 tsp of Eno into the batter.
- Heat 1 tsp water and 1 1/2 tsp oil and add to the batter. Stir until all ingredients are nicely combined.
- Pour the batter on to a steel plate and steam it for 15 minutes.
- When cooked, serve with a chutney (sauce) of your choice.
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