Vegetarian Bread Bhurji With Black Grape Juice

Bread Bhurji is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages.

Bread Bhurji

Preparation Time: 5 minutes

Cooking Time: 9 minutes

Total Time: 14 minutes

Serves: 4

Ingredients

• 10 slices whole wheat bread , cut into cubes
• 1 cup low fat curds (dahi)
• 1/4 tsp turmeric powder (haldi)
• 1 tsp cumin seeds (jeera)
• 1 green chilli, slit
• 3 to 4 curry leaves (kadi patta)
• 1 tsp grated ginger (adrak)
• 1/4 cup onions, sliced
• 2 tsp oil
• salt to taste

For the garnish

• 1/4 cup chopped coriander (dhania)

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Method

• In a bowl, combine the curds, turmeric powder and salt with 2 tablespoons of water and mix well.
• Add the cubes of bread and mix well till the bread is coated with the curd mixture.
• Heat the oil in a non-stick pan and add the cumin seeds.
• When they crackle, add the green chillies, curry leaves and ginger and sauté for a few seconds.
• Add the onion slices and sauté till they are lightly browned.
• Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly.
• Serve hot garnished with the coriander.
• Serve with Black Grape Juice