Indulge in the irresistible allure of Fafda, a crispy fried snack that pairs perfectly with sweet jilebis, creating a delightful sweet-sour breakfast combo cherished in states like Gujarat. Also known as vanva, this addictive treat can be stored for up to a week after preparation.
**Ingredients:**
– 2 cups of gram flour
– Salt (mixed with water; as required)
– Oil (as required for frying)
– Black salt and pepper powder (as required)
**Preparation:**
1. Create a tight dough by mixing gram flour with water and set it aside.
2. Break the dough into small pieces, soften it by hitting with a grinding stone, and shape it into small balls.
3. Dust the balls with maida flour and flatten each by rolling.
4. Cut into three-inch long, one-inch wide strips, and deep fry in hot oil.
5. To add a spicy kick, sprinkle salt and pepper over it before serving.
Savor the richness of this traditional Gujarati breakfast, where each bite encapsulates a perfect blend of crispiness and flavor.
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