Traditional food
- Nov- 2023 -12 NovemberDH Latest News
Celebrate Deepavali with Fafda, a favorite Gujarati breakfast!
Indulge in the irresistible allure of Fafda, a crispy fried snack that pairs perfectly with sweet jilebis, creating a delightful…
Read More » - Sep- 2023 -23 SeptemberDH NEWS
Health Benefits of Pazhamkanji
“Pazhamkanji,” also known as “fermented rice gruel,” is a traditional South Indian dish that offers several benefits: 1. Nutrient-Rich: Pazhamkanji…
Read More » - Jul- 2021 -2 JulyKarnataka
‘Colocasia leaf rolls’ part of AYUSH’s collection of traditional food recipes
A new feather has been added to the cap of the Karnataka coast and the Konkan region on the western…
Read More » - Jul- 2020 -21 JulyDH Latest News
6 traditionally used spices not to skip in a meal during the Monsoon
Our culinary practices are an excellent example of how tradition influences the daily lives and well-being to suit the region…
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