In Kottayam, ‘Vellayappam’ takes on a unique form, resembling a soft dosa, crafted with a blend of grated coconut, raw rice, yeast, sugar, and more. Beyond its significance as a delightful Christmas breakfast, Kottayam’s households commonly indulge in this delicacy on regular days. This versatile dish complements various accompaniments, including non-veg curries, kadala curry, green pea curry, vegetable stew, and more.
For those ready to embark on the culinary journey of Kottayam-style ‘vellayappam,’ gather the following ingredients:
– 3 glasses of raw rice
– 1.5 glasses of grated coconut
– 1 glass of cooked rice
– 1 teaspoon yeast
– 3 tablespoons sugar
– 10 shallots
– 3 garlic cloves
– 1 teaspoon cumin seeds
– Adequate salt
Here’s a step-by-step guide to preparing this delectable dish:
1. Thoroughly wash the raw rice and soak it for six hours.
2. Grind the soaked raw rice with grated coconut, cooked rice, yeast, sugar, and salt to taste, creating a fine batter.
3. Take a portion of the batter and grind it again with shallots, garlic, and cumin seeds.
4. Combine both batters thoroughly and let the mixture ferment for four to five hours, allowing the flavors to meld.
5. Heat a frying pan and spread the batter to create super-soft Kottayam-style ‘vellayappam.’ Savor the culinary richness of this dish with its array of traditional pairings.
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