Ingredients:
1. Fish (preferably pomfret or kingfish)
2. Ghee
3. Garlic cloves
4. Ginger
5. Green chilies
6. Curry leaves
7. Tamarind paste
8. Coriander leaves
9. Turmeric powder
10. Red chili powder
11. Salt
12. Lemon
Instructions:
1. Clean the fish thoroughly and make incisions on both sides.
2. Marinate the fish with salt, turmeric powder, and red chili powder. Let it sit for about 20 minutes.
3. In a pan, heat ghee and add crushed garlic cloves, ginger, and green chilies. Saute until aromatic.
4. Add curry leaves and tamarind paste to the pan. Cook for a minute.
5. Place the marinated fish in the pan and cook on medium heat until it turns golden brown on both sides.
6. Once the fish is cooked, garnish with chopped coriander leaves and squeeze some lemon juice on top.
7. Serve hot with steamed rice or neer dosa.
Enjoy your Mangalorean fish ghee roast!
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