Delicious Mushroom pepper fry recipe

– 200g button mushrooms, cleaned and sliced
– 1 large onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2-3 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 1 teaspoon black pepper powder
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 sprig curry leaves
– 1/2 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil (preferably coconut oil)
– Fresh coriander leaves for garnish

Instructions:

1. Prepare the Mushrooms:
– Clean the mushrooms thoroughly and slice them. Set aside.

2. Heat the Pan:
– Heat the oil in a pan or wok over medium heat. Once hot, add the mustard seeds and let them splutter.
– Add the cumin seeds and curry leaves. Sauté for a few seconds until aromatic.

3. Sauté the Onions and Peppers:
– Add the sliced onions and sauté until they turn golden brown.
– Add the green chilies and ginger-garlic paste. Sauté for another 2-3 minutes until the raw smell disappears.

4. Cook the Mushrooms:
– Add the sliced mushrooms and bell peppers to the pan. Sauté for 5-6 minutes until the mushrooms start to release their water and become tender.

5. Season the Dish:
– Add turmeric powder, black pepper powder, and salt. Mix well and cook for another 3-4 minutes.
– Add the garam masala and sauté for another 2 minutes, ensuring everything is well combined and the mushrooms are coated with the spices.

6. Garnish and Serve:
– Garnish with freshly chopped coriander leaves.
– Serve hot with rice, roti, or as a side dish.