Breakfast –the important meal of the day takes a healthy turn. Try out this healthy breakfast recipe.
Green Eggs & Ham Bagel Breakfast Sandwich
This healthy bagel breakfast-sandwich recipe, with layers of ham, Swiss cheese, egg and spinach, is ready in just 5 minutes and can be wrapped up to eat on the go.
Ingredients 1 serving
1 whole-wheat bagel (3 ounces), halved
1 slice low-sodium Swiss cheese
1 slice Canadian bacon
1 teaspoon extra-virgin olive oil
1 large egg
½ cup baby spinach, coarsely chopped
Pinch of freshly ground pepper
Preparation
Active: 5 m
Ready In: 5 m
Toast bagel. Place cheese and Canadian bacon on the bottom half. Heat oil in a small nonstick skillet over medium-high heat. Add egg, spinach and pepper and cook, stirring, until set, about 1 minute. Place the egg mixture on the cheese and bacon. Top with the remaining bagel half. Cut in half to serve, if desired.
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