Want to stay healthy and still eat your bread? Then check out this easy and delicious recipe.
Oats and walnut bread
Prep time: 1 hr 40 mins
Cook time: 35 mins
Serves: 4-6
READ ALSO: A hand to the oats!
Ingredients
2 cups oats
1 1/3 cups plain flour or quinoa flour
2 tbsp olive oil
1 tsp sugar
2 tsp yeast
1 cup warm water
1 ¼ tsp sea salt
¾ cup warm milk
1 tbsp olive oil, for greasing
¼ cup walnuts
2 tbsp extra oats, for dusting
Method
Preheat the oven to 180°C Add oats, flour and olive oil to a stand mixer bowl.
Add sugar and yeast in a cup of warm water. Cover and keep aside for 2 minutes, then add the yeast mixture, salt, and milk to the prepared flour.
Combine all the ingredients in the stand mixer to form a smooth dough. Remove and set aside in a big bowl in a warm place for 1 hour and 30 minutes to rise.
Grease a silicon bread mould with olive oil and sprinkle with oats. Add chopped walnuts and transfer the dough into the greased bread mould.
Bake the bread for 35-37 minutes.
Serve warm with butter.
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