Feeling like a having a pancake? The check out this vegan recipe
Eggless Pancake
Eggless pancake are super easy to make and delicious. What better way to start off your day than with “Eggless Pancakes”. These pancakes are light and fluffy with a delicious serving of homemade fresh strawberry sauce as a topping.
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves 4
Ingredients:
For pancake
1 cup All Purpose Flour
2 teaspoon Sugar
1 teaspoons Baking soda
1/8 teaspoon salt
1 cup Milk
1/4 cup yogurt
1 tablespoon melted butter
2 tablespoons Butter for cooking
For Strawberry Sauce
2 cups strawberry sliced, use fresh or frozen
1 teaspoon lemon juice
3/4 cup sugar
1 tablespoon corn starch
READ ALSO: An easy Indian breakfast recipe
Method
To make Strawberry Sauce
In a small pan over medium heat, combine the strawberries, sugar, and lemon juice. Bring to boil. Mix the corn starch with about 2 tablespoons of water making smooth paste and add to strawberries. This will make sauce creamy and will give thickness to the sauce. Bring to a simmer. Stir occasionally until sauce thickens slightly. This should take about 5 minutes.
To make Pancake
Mix milk and yogurt together, set aside,
Mix all the dry ingredients together in bowl, all purpose flour, sugar, salt, and baking soda. Slowly add the milk and yogurt to the dry ingredients, pancake batter should be pourable consistency. Add butter to batter and mix do not over-mix the batter. Set aside for about 10 minutes.
Heat the skillet at medium heat. Grease the skillet, when the skillet is moderately hot pour about ¼ cup of batter. Cook until bubbles appear on the face of the pancake.
Carefully flip the pancake and cook until its golden brown.
Top the pancake with hot sauce. Enjoy!
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